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by Sutikno
(Dortmund, Germany)
Dear Peter, I have a piece of gaiwan (tea cup used for steeping tea) with unknown vintage. It is the rice grain (mi tong) porcelain, which was in the past made by repetitive glaze dipping into carved hole followed by drying. Could you please comment on its approximate vintage? What's written on the marking?
Thanks in advance.
Comments for Chinese cup
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